Pâté de jambon
William Saurin · 76,5 g e
Ingredients
Gras 55.2% , pork meat 17.0% , water 8.5% , milk 5.2% , blanc d'œuf frais 3.6% , wheat flour 2.6% , aspic 2.0% , glucose syrup 1.6% , salt 1.3% , natural flavouring 1.1% , pepper 0.9% , E250 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.