Pâté de Foie de porc
William Saurin · 234 g - (3×78 g)
Ingredients
pork fat 35.4% , pork liver 29.0% , water 10.5% , fresh egg 10.5% , milk 10.5% , wheat flour 4.1% , salt 1.4% , onion 1.4% , garlic 1.4% , natural flavouring 0.0% , E250 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.