Nutrition · per 100 g

Energy	268.3 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	53.7 g
Sugars	4.9 g
Fiber	4.9 g
Protein	9.8 g
Salt	1.4 g
Sodium	561 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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