Nutrition · per 100 g

Energy	66 kcal
Fat	2.1 g
Saturated fat	0.8 g
Carbs	8.4 g
Sugars	4.9 g
Protein	2.9 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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