Ingredients
durum wheat semolina 56.3% , wheat flour 21.9% , durum wheat flour 10.9% , salt 0.8% , levain de blé dévitalisé 0.8% , deactivated yeast 0.8% , Flour treatment agent 0.8% , enzyme 7.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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