Harengs marinés au vin blanc

marinade 52.5% , herring 37.5% , onion 5.5% , carrot 2.3% , carrot 1.1% , water 0.6% , alcohol vinegar 0.3% , sugar 0.1% , sell 0.1% , pickled gherkin 0.0% , spice 0.0% , bay leaf 0.0%

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