Petites pâtes gratinées au saumon
Delpierre
Ingredients
Crozets cuits 24.0% , salmon 17.1% , spinach 16.0% , ricotta 13.8% , cream 7.9% , shallot 6.0% , onion 4.4% , butter 3.5% , colza oil 3.0% , breadcrumbs 2.2% , parmesan lait 1.1% , salt 0.3% , rennet 0.3% , salt 0.2% , pepper 0.1% , modified potato starch 0.1% , Acid 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.