L'absolu, hampes sauce béarnaise

Préparation de hampe attendrie marinée 80.0% , water 16.3% , natural flavouring 8.2% , salt 5.0% , alcohol vinegar 3.4% , pepper 2.5% , béarnaise sauce 20.0% , oil 1.5% , fresh cream 1.3% , butter 1.1% , Modified starch 0.9% , shallot 0.8% , egg yolk 0.7% , alcohol vinegar 0.6% , tarragon 0.5% , salt 0.5% , parsley 0.4% , concentrated carrot juice 0.4% , E415 0.4% , white pepper 0.3% , turmeric 0.3%

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