Ingredients
filling 85.4% , sugar 17.0% , liquid whole egg 5.4% , pasteurized butter 5.2% , modified corn starch 3.6% , E160 2.6% , natural vanilla flavouring 2.0% , dough 14.6% , wheat gluten 1.3% , pasteurized butter 27.4% , water 0.9% , salt 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.