Pavé rumsteck sauce foie gras et figue

Préparation de rumsteck de bovin attendri mariné 80.0% , water 10.0% , Acid 5.0% , E330 2.5% , E331 1.3% , salt 0.6% , flavouring 0.3% , vegetable fiber 0.2% , Antioxidant 0.1% , E301 0.0% , pepper 0.0% , Sauce foie gras figue 20.0% , cream 0.0% , duck foie gras 10.0% , red port 0.0% , flavouring 0.0% , modified tapioca starch 0.0% , dried figs 2.3% , armagnac 0.0% , salt 0.0% , milk proteins 0.0% , spice 0.0% , Colour 0.0%

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