Merguez sous enveloppe végétale
Ingredients
beef meat 78.0% , water 11.7% , beef fat 5.1% , glucose syrup 2.6% , salt 0.8% , spice 0.8% , dextrose 0.5% , Acid 0.2% , E262 0.1% , E263 0.1% , natural flavouring 0.0% , Antioxidant 0.0% , E300 0.0% , herb 0.0% , Colour 0.0% , Gelling agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.