Nutrition · per 100 g

Energy	636 kcal
Fat	49.6 g
Saturated fat	9.4 g
Carbs	14.8 g
Sugars	4.1 g
Fiber	6.2 g
Protein	25.9 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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