Ingredients
wheat flour 54.2% , water 22.9% , vegetable oil and fat 11.5% , sugar 3.0% , yeast 3.0% , wheat gluten 2.8% , salt 0.9% , rye flour 0.9% , bran 0.5% , dextrose 0.2% , malted barley 0.1% , broad bean flour 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.