Nutrition · per 100 g

Energy	207 kcal
Fat	7.2 g
Saturated fat	3.4 g
Carbs	27.6 g
Sugars	4.9 g
Protein	8.4 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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