Nutrition · per 100 g

Energy	206 kcal
Fat	5.8 g
Saturated fat	2.4 g
Carbs	26.1 g
Sugars	5 g
Protein	10.3 g
Salt	1.9 g
Sodium	763 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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