Ingredients
Muffin au cifron 51.6% , surgelé 15.9% , de calcium 8.0% , iron 4.9% , E375 3.4% , thiamin 2.5% , sugar 1.9% , water 1.5% , colza oil 1.2% , DE POULS ÉLEVÉES EN PLEIN AIR EN POUDRE 1.0% , cream 3.9% , egg 3.9% , ŒUF DE POULS ÉLEVÉES EN PLEIN AIR 0.7% , BEURRE Eau 0.6% , Jus de ciÙon concenfré 0.5% , Gelling agent 0.5% , E406 0.4% , lemon oil 0.4% , Zeste de cifron 2.9% , Humectant 0.3% , E422 0.3% , corn starch 0.3% , butter 0.3% , Raising agent 0.2% , E500 0.2% , E341 0.2% , E450 0.2% , skimmed milk powder 0.2% , concentrated juice 7.0% , flavouring 0.2% , salt 0.2% , skSAME 0.1% , nut 0.1% , lupin bean 0.1% , sulfite 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.