Ingredients
wheat flour 50.0% , butter 23.0% , water 11.5% , sugar 7.8% , yeast 3.9% , salt 1.9% , wheat gluten 1.0% , enzyme 0.5% , hemicellulase 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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