Nutrition · per 100 g

Energy	145 kcal
Fat	4 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	24 g
Sugars	0.2 g
Fiber	2.3 g
Protein	2.1 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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