Nutrition · per 100 g

Energy	194 kcal
Fat	5 g
Saturated fat	1.8 g
Carbs	27.5 g
Sugars	3.1 g
Fiber	1.5 g
Protein	8.9 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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