Blédichef - Petits spaghetti crème de légumes

skimmed milk 31.8% , cooking water 20.5% , cooked pasta 21.0% , vegetable 8.4% , carrot 3.3% , celery 2.4% , mushroom 1.6% , onion 1.4% , potato 1.3% , modified corn starch 1.3% , vegetable oil 1.3% , cream 1.5% , salt 0.4% , garlic 0.4% , flavouring 0.4% , ferric diphosphate 0.3%

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