Blédichef fondue de courgettes et petits macaroni

skimmed milk 26.8% , vegetable 27.6% , cooking water 8.4% , cooked pasta 15.0% , durum wheat semolina 3.5% , egg white 2.6% , potato 2.0% , modified corn starch 1.6% , cream 1.3% , vegetable oil 1.1% , salt 0.9% , garlic 0.8% , flavouring 0.7% , ferric diphosphate 0.6%

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