Blédichef - Fondue de légumes et Colin (lieu)

vegetable 43.0% , cooking water 27.1% , _colin_ 8.0% , potato 7.3% , rice 6.0% , skimmed milk 3.0% , modified corn starch 2.5% , vegetable oil 1.5% , salt 0.2% , garlic 0.2% , sugar 0.2% , Antioxidant 0.2% , flavouring 0.8%

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