Bledichef Pâtes et jambon à la romaine

vegetable 45.7% , cooking water 27.2% , cooked pasta 14.0% , potato 6.6% , pork meat 3.3% , Amidon transformé de mats 1.6% , vegetable oil 0.8% , vitamine El 0.4% , garlic 0.2% , salt 0.1% , Arômes Analyse moyenne pour 0.1% , gétique 287 kJ 0.1%

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