Blédichef Légumes, Petites pâtes et Colin aux épices douces

tomato purée 18.2% , cooking water 18.5% , carrot 14.0% , cooked pasta 12.0% , _colin_ 6.5% , parsnip 7.0% , red bell pepper 6.5% , onion 2.7% , aubergine 2.7% , corn starch 1.8% , cream 1.8% , Courgette 1.8% , olive oil 1.8% , vegetable oil 1.8% , salt 0.3% , basil 0.2% , garlic 0.3% , épices douces 0.1% , bay leaf 0.0%

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