Ingredients
vegetable 36.2% , cooking water 26.1% , cooked rice 15.2% , potato 9.6% , cream 4.0% , skimmed milk powder 2.0% , corn starch 2.0% , vegetable oil 2.0% , salt 0.2% , thyme 0.2% , garlic 0.2% , bay leaf 0.2% , ferric diphosphate 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.