Nutrition · per 100 g

Energy	427 kcal
Fat	9.3 g
Saturated fat	4.2 g
Carbs	69.7 g
Sugars	32 g
Fiber	3 g
Protein	14.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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