Nutrition · per 100 g

Energy	1779 kJ
Energy	422 kcal
Fat	8.9 g
Saturated fat	1.2 g
Carbs	67 g
Sugars	33.7 g
Fiber	1.9 g
Protein	17.3 g
Salt	0.36 g
Sodium	144 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Folate (B9)	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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