Nutrition · per 100 g

Energy	402 kcal
Fat	5.4 g
Saturated fat	2.5 g
Carbs	72.8 g
Sugars	27.6 g
Protein	13.5 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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