Nutrition · per 100 g

Energy	490 kcal
Fat	25.9 g
Saturated fat	11.4 g
Carbs	52.1 g
Sugars	51 g
Protein	9.7 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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