Petite ratatouille et duo de poissons

carrot 17.3% , cooking water 15.3% , Tomatenpüree aus Konzentrat 13.3% , bulgur 12.0% , Courgette 12.0%? , white fish 8.2% , potato 5.7% , aubergine 4.0%? , red bell pepper 2.4% , onion 2.0% , corn starch 1.6% , olive oil 1.4% , vegetable oil 1.3% , parsley 1.2% , salt 0.1% , thyme 0.1% , black pepper 0.1% , bay leaf 2.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.