Légumes, pâtes et cabillaud façon beurre blanc

cooking water 36.7% , cooked pasta 11.1% , parsnip 10.0% , cod 9.3% , carrot 8.3% , leek 4.0% , corn starch 4.5% , onion 2.2% , garden peas 2.2% , Courgette 2.2% , sweet potato 2.2% , cream 2.4% , celery 2.0% , concentrated lemon juice 2.0% , butter 2.0% , garlic 0.1% , vegetable oil 0.1% , salt 0.1% , thyme 0.0% , bay leaf 0.0% , turmeric 0.0%

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