BLANQUETTE de VOLAILLE

cooking water 52.9% , Lait écrémé reconstitué à base de lait en poudre 20.0% , cooked rice 19.8% , potato 6.4% , carrot 6.7% , turkey meat 6.0% , corn starch 2.4% , cream 2.4% , mushroom 2.7% , chicken meat 2.2% , celery 0.7% , onion 0.6% , lemon juice from concentrate 0.5% , vegetable oil 0.2% , salt 0.2% , acerola 0.2% , thyme 0.2% , black pepper 0.2% , clove 0.1% , bay leaf 0.1%

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