Gallia diargal

Sirop de glucose Caséinate de calcium 52.3% , maltodextrin 16.1% , fish oil 8.1% , vegetable oil 5.0% , L-cysteine Chlorure de choline 3.4% , Mortierella alpina oil 2.5% , soya lecithin 1.9% , inositol 1.5% , taurine 1.3% , L-tryptophane 1.0% , L-carnitine 0.9% , Nucleotides 0.8% , vitamins 0.7% , vitamin A 0.6% , thiamin 0.5% , E101 0.5% , E375 0.4% , pantothenic acid 0.4% , vitamin B6 0.4% , vitamin B8 0.3% , folic acid 0.3% , vitamin B12 0.3% , Vitamin C 0.3% , Cholecalciferol 0.2% , Vitamin E 0.2% , phylloquinone 0.2% , Minerals 0.2%

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