Nutrition · per 100 g

Energy	2002 kJ
Energy	478 kcal
Fat	23.9 g
Saturated fat	11.1 g
Carbs	54.4 g
Sugars	53.6 g
Fiber	4.1 g
Protein	9.4 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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