Les récoltes bio

water 53.1% , leek 15.1% , cooked pasta 15.0% , egg 9.5% , gluten 9.5% , mushroom 10.0% , carrot 8.3% , parsnip 7.5% , veal meat 8.0% , waxy maize starch 0.7% , celeriac 0.5% , parsley 0.4% , vegetable oil 0.2% , onion 0.2% , extra virgin olive oil 0.2% , garlic powder 0.1% , cumin 0.1% , black pepper 0.0%

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