Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 9 g |
| Saturated fat | 5.7 g |
| Carbs | 69.5 g |
| Sugars | 29.9 g |
| Fiber | 2.8 g |
| Protein | 14.5 g |
| Salt | 9 g |
| Sodium | 3600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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