Nutrition · per 100 g

Energy	465 kcal
Fat	20.5 g
Saturated fat	9.1 g
Carbs	59 g
Sugars	58.3 g
Protein	9.3 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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