Nutrition · per 100 g

Energy	214 kcal
Fat	11.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	1.2 g
Sodium	464 mg
Potassium	333 mg
Calcium	23.8 mg
Iron	0.98 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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