Escargot Bourgogne
L'Escargot Parisien (Courbeyre - Viallard) · 468 g (36 escargots extra gros)
Ingredients
Chair 45.0% , Chablis 18.0% , filling 9.1% , parsley 5.6% , garlic 3.8% , salt 2.8% , pepper 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.