Nutrition · per 100 g

Energy	49 kcal
Fat	14.2 g
Saturated fat	9 g
Carbs	44.7 g
Sugars	44.7 g
Protein	30.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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