Ingredients
caramel with fleur de sel" salted butter 58.3% , Stabiliser 20.8% , before opening 10.4% , Store at room temperature 5.2% , after opening 2.6% , can be kept in for 1 month at room temperature 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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