Ingredients
glucose syrup 56.0% , vegetable fat 22.1% , Stabiliser 11.0% , E340 5.5% , milk proteins 2.8% , Emulsifier 1.4% , Anti-caking agent 0.1% , 100g 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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