Ingredients
glucose-fructose syrup 60.0% , apricot 20.0% , sugar 10.0% , gélifant `pectine de fruits 5.0% , Acid 5.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbs | 59 g |
| Sugars | 47 g |
| Protein | 0.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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