Ingredients
wheat flour 55.7% , nappage à l'abricot 30.0% , vegetable fat 8.6% , glucose syrup 5.3% , sugar 3.6% , salt 2.7% , E500 2.0% , E503 1.6% , E341 1.3% , coconut 1.1% , egg powder 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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