Création dessert

sugar 42.2% , cocoa butter 9.3% , cocoa paste 9.2% , milk powder 9.2% , butterfat 9.2% , lactose 1.5% , invert sugar 1.5% , glucose syrup 1.5% , hazelnut praline 2.0% , vegetable fat 1.5% , E420 1.5% , hazelnut 1.0% , walnut 0.9%? , fat reduced cocoa 1.2% , feuillantine 1.2%? , skimmed milk powder 1.2% , grains de caramel 0.7% , sugar 0.7% , lactose 0.7% , butterfat 0.7% , skimmed milk powder 0.7% , rapeseed lecithin 0.7% , soya lecithin 0.7% , meringue lactée 0.2% , biscuit 0.5%? , cream 0.5% , cereal crispies 0.5% , barley malt extract 0.0% , flavouring 0.0%? , mascarpone 0.0% , natürliches Kaffee-Aroma 0.0% , natural vanilla flavouring 0.0% , flavouring 0.0%? , natural flavouring 0.0% , salt 0.0% , E414 0.0%? , milk proteins 0.0% , E160c 0.0% , E339 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.