Ingredients
chocolat noir à 70 de cacao 27.0% , sugar 16.6% , butterfat 8.3% , cocoa paste 5.1% , cocoa butter 3.5% , glucose syrup 2.6% , fat reduced cocoa 2.0% , invert sugar 1.6% , hazelnut 1.3% , skimmed milk powder 1.1% , lactose 0.9% , milk powder 0.8% , soya lecithin 0.7% , flavouring 0.6% , barley malt extract 0.5% , La couverture de chocolat noir contient cacao 50.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.