Assortiment chocolats Champs-Elysées

sugar 42.0% , cocoa butter 9.4% , cocoa paste 9.4% , vegetable fat 8.5% , lactose 8.5% , hazelnut praline 9.0% , milk powder 6.8% , praliné _amandes_ 2.0% , butterfat 2.5% , hazelnut 1.0% , almond 1.0% , skimmed milk powder 0.2% , invert sugar 0.2% , glucose syrup 0.2% , Hüppenflocken 0.4% , soya lecithin 0.2% , fat reduced cocoa 0.1% , E420 0.1% , meringue lactée 0.1% , sugar 0.1% , amidon de _blé_ protéines de _lait_ 0.1% , vanilla 0.3% , barley malt extract 0.0% , flavouring 0.0% , natural flavouring 0.0% , E200 0.0%

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