Connaisseurs ganaches

sugar 43.4% , cocoa paste 17.6% , butterfat 9.4% , cocoa butter 6.2% , invert sugar 1.6% , glucose syrup 1.6% , milk powder 1.6% , skimmed milk powder 1.6% , E420 1.6% , lactose 1.6% , soya lecithin 1.6% , raspberry juice 1.6% , natural vanilla flavouring 1.6% , barley malt extract 1.6% , natürliches Kaffee-Aroma 1.6% , Fleur de sel 1.6% , natural flavouring 1.6% , flavouring 1.6% , E330 1.5%

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