champs-elysees feerie

sugar 42.9% , cocoa butter 9.2% , cocoa paste 9.0% , milk powder 8.0% , vegetable fat 8.0% , lactose praliné noisettes 6.0% , butterfat 1.5% , hazelnut 1.0% , invert sugar 1.5% , glucose syrup 1.5% , skimmed milk powder 1.5% , almond 1.5% , praliné amandes 2.0% , E420 0.9% , Marc de Champagne 0.6% , fat reduced cocoa 0.9% , soya lecithin 0.9% , meringue lactée 0.3% , Hüppenflocken 0.2% , barley malt extract 0.2% , flavouring 0.2% , E200 0.2% , natural flavouring 0.2%

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