Création Caramel

sugar 51.9% , cocoa paste 16.0% , cocoa butter 8.0% , milk powder 4.9% , praliné auxamandes 7.0% , hazelnut 7.0% , butterfat 1.9% , lactose 1.5% , sucre invertir sirop de glucose 1.2% , hazelnut 2.0% , palm fat 0.9% , skimmed milk powder 0.8% , E420 0.7% , jus concentré de framboise 0 5.0% , almond 0.5% , soya lecithin 0.5% , fat reduced cocoa 0.4% , feuillantine 0.3% , barley malt extract 0.4% , Hüppenflocken 0.3% , salt 0.3% , flavouring 0.3% , coffee 0.3% , E120 0.2% , E160c 0.2% , E162 0.2% , E140i 0.2% , E200 0.2% , E330 0.2% , natural flavouring 0.2% , Conseil 0.2%

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